What’s so good about these?

When eaten still warm from the oven you will know… add a bit of real butter and you will really know just how heavenly these muffins are!   The recipe is from Ina Garten called Banana Crunch Muffins, but I call them Triple Banana Muffins.  With mashed ripe bananas, chopped bananas, and crumbled dried bananas, these are a triple winner!